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***Special $25 Rate for FaB Members***
FaB Wisconsin members receive the members-only Conference rate of $25. To receive your discount code or to check if you're a FaB member, please email us at eallen@fabwisconsin.com.
A limited number of non-member tickets are also available and can be purchased below at the $399 rate.
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Don’t miss FaB’s first-ever Member Conference – a day designed to inspire, connect and celebrate Wisconsin’s dynamic food and beverage industry. We’re bringing together leaders, makers, innovators and teams from across the state for a rich, high-energy experience focused on leadership, growth, and the future of food and beverage in Wisconsin.
Panel of Industry Leaders
Kick off the day with an inspiring conversation among industry leaders, with Amanda Kroener, Co-Founder of Carbliss, Shawna Nelson, CEO of Organic Valley, and Shelly Stayer, Chairwoman of Johnsonville. These leaders will share insights on scaling Wisconsin-born brands, navigating growth in today’s food and beverage landscape, and leading with purpose in fast-changing markets.
Breakout Sessions
Dig deeper into the topics that matter most to your business. Our interactive breakout sessions will cover practical, relevant themes designed to equip your team with actionable ideas.
Member Trade Show
Explore our members-only trade show, created exclusively for Conference attendees. FaB members are invited to participate, giving your company a focused opportunity to connect with fellow food and beverage industry peers and increase visibility in a more intimate setting. With compact, non-powered display tables, this curated trade show highlights the diversity of Wisconsin’s food and beverage ecosystem.
Networking & Social Hour
Cap off the day with relaxed, meaningful networking. Enjoy beverages, appetizers, and plenty of space to build new relationships, reconnect with industry peers, and spark partnerships that continue long after the conference ends.
Agenda
2:00-2:30 PM: Arrival & Networking
Check in and start connecting with your industry peers.
2:30-2:50 PM: Welcome & Opening Remarks
Kick off the conference with a welcome and overview of what’s ahead, featuring:
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Giacomo Fallucca
Chairman & CEO, Palermo’s Pizza |
Sam Krieg
Co-CEO, Central Storage & Warehouse |
Alex Johnson
Food & Beverage Group Lead, Findorff |
Stephanie Sobczak
Director of Business Development, Eurofins |
2:50-3:40 PM: Moderated Panel
Hear insights and perspectives from industry leaders during a guided panel discussion.
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Amanda Kroener
Co-Founder, Carbliss |
Shawna Nelson
CEO, Organic Valley |
Shelly Stayer
Chairwoman, Johnsonville |
John Miller
Secretary & CEO, WEDC |
3:40-3:50 PM: Transition
Move between sessions and get settled for breakouts.
3:50-4:20 PM: Breakout Sessions
Choose from focused breakout sessions hosted by Premium members, diving deeper into timely topics: “Building a Legacy: Succession and Tax Planning for Food & Beverage Companies” presented by Karen Galivan, Tax Partner and Michael Graft, Partner at RSM US LLP; “Food Regulation Is Changing, Your Vendor Contracts Should Too – Practical IP Contracting Moves for Food & Beverage Manufacturers” presented by Jeffrey Peterson, Partner and Paul Benson, Partner at Michael Best
4:20-6:00 PM: Networking, Trade Show & Social Hour
Wrap up the day with networking, exhibitor tables, and a relaxed social hour with peers.
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